Category: Cannabis Business

May 26, 2024

Supporting Local Cannabis Businesses in Richmond, Canada: Why It Matters

The Importance of Community Support in Richmond’s Cannabis Industry

Richmond, located in British Columbia, has seen a considerable growth in its cannabis industry since the legalization of marijuana in Canada. The rise of local cannabis businesses has contributed not only to increased economic activity but also to social acceptance and community development. Supporting these local businesses goes beyond economic benefits; it promotes a sustainable community model that fosters local employment and encourages entrepreneurship. In the bustling markets of Richmond, the local cannabis businesses encapsulate a spirit of innovation and community well-being.

The involvement of the community in supporting local cannabis businesses is essential. It stimulates the local economy by keeping capital within the local vicinity and promotes job creation, which is crucial for sustaining the city’s economic health. Moreover, when these businesses thrive, they have more resources to invest in quality control, customer education, and community projects that further enrich Richmond’s cultural fabric.

Impact and Benefits of Supporting Local Cannabis Retailors

Benefit Economic Environmental Social Educational
Job creation Increases local employment opportunities Reduces environmental impact of long-distance transportation Builds community spirit and cooperation Provides opportunities for local educational programs
Profit reinvestment Money spent is reinvested locally Promotes sustainable practices Enhances local infrastructure Increases consumer awareness and knowledge
Quality control Boosts local economy through premium products Encourages organic and non-toxic growing methods Ensures safe, tested products for consumers Facilitates transparency and trust in product processes

By choosing to support local businesses, consumers actively participate in the safeguarding of their community’s interests. The circulatory benefit of spending locally means that not only are you receiving a product that’s potentially fresher and of higher quality, but you are also contributing to the prosperity of your home area.

Richmond’s local cannabis industry relies on the participation and support of its residents. From growers to retailers, the industry spans a wide spectrum of participants who all benefit from local patronage. For those looking to obtain cannabis conveniently while supporting local businesses, same day weed delivery Richmond offers a service that aligns with these values.

Community Engagement and Sustainable Practices

Moreover, many local cannabis businesses in Richmond are leading the way in sustainability, a testament to their commitment to environmental stewardship. By supporting these businesses, consumers not only enjoy quality products but also contribute to a healthier planet. These businesses often employ practices such as organic cultivation, reduced packaging, and energy-efficient operations to minimize their ecological footprint.

Richmond’s local cannabis market is a shining example of how community-focused business models can effectively integrate into and uplift a city’s social, economic, and environmental spheres. When you support these businesses, you are not just buying a product; you are investing in your community’s future and endorsing a vision of sustainable and inclusive growth.…

February 18, 2021

Sustainable cannabis growing has a “triple bottom line” value.

It’s strange that growing a plant as beneficial as cannabis puts a greater strain on natural resources than other crops. Legalization, fortunately, is paving the road for more ecologically responsible production and growing by allowing for more scientific study and allowing cannabis entrepreneurs to publicly explore, test, and exchange best practises.

From breakthroughs in automation technology to time-tested soil management approaches, cannabis farmers and processors now have a plethora of sophisticated tools at our disposal—as well as more compelling reasons to implement these solutions than meets the eye.

The ‘triple bottom line concepts discussed in economics are well within reach of today’s forward-thinking cannabis enterprises. Cannabis leaders can meet people, planet, and financial goals in one fell swoop by adopting holistic organic agricultural practises, embracing new technologies, and factoring carbon footprint into a wider strategy.

Four principles of sustainable cannabis farming for people, profit, and the environment

Cannabis companies have an opportunity to mimic the plant that can do so much good, whether they specialise in natural, plant-based therapies or adult recreational products—or both. With these four sustainability principles, you may increase both your global effect and local consumer satisfaction:

If you enrich the soil, you will also improve your products’ quality, flavour, and aroma. Many cannabis growers use synthetic salt-based fertilisers, which pollute the environment and destroy the soil. Others claim to be organic but base their claims on a single addition or two rather than participating in 100% organic soil management. However, as a botanist, I’ve learned both in the lab and in the field that holistic permaculture and organic agricultural practices are better for the planet and the customer.
In a nutshell, the richer the soil, the greater the terpene flavour and scent profiles: Organic farms produce twice as much terpene as conventionally cultivated farms. They also enhance the contrast between strains, providing a rich flavour that lingers even at the bottom of the bowl.

In what way? Start with peat moss and cocoa to help with drainage and aeration, then add organic ingredients like earthworm compost, humus, minerals, bird and bat guanos, and azamite. This rich composition provides the soil with a strong yet permeable architecture, preventing waterlogging. On top of that, we apply a fertiliser blend composed of malted sugar beets, cold-pressed seaweed, and refined kelp regularly. As needed, we also use aloe vera, soy protein, and other nutrient-dense applications such as compost tea.

We produce a healthy rhizosphere surrounding the roots by combining quality components in the appropriate amounts and at the right time, allowing for healthy nutrient and microbial activity and uptake through the stem and leaves, which adds to a more diversified terpene composition.

Improve your water-saving habits. Flushing and water management should not be one-size-fits-all. Most industry professionals adhere to the two-week rule of thumb, which states that two weeks of clean water is sufficient for an appropriate flush, regardless of whether you’re working with salt-based or organic nutrients. However, if the plant is not properly cleansed of resident nutrients during the dormant stage, it might have a grassy or hay scent, which can detract from the overall experience with the product. However, having living soil with the proper nutritional balance, as explained above, improves terpene content as well as product flavour and smoothness. The ash also burns a cleaner, brighter white, which might be a nice surprise for users who haven’t previously encountered cannabis grown in this manner.
Invest in environmentally friendly monitoring, packing, and cleaning solutions that are technologically advanced. Smart, data-driven horticulture systems can assist cannabis enterprises in reducing energy use while promoting optimal growing conditions in real-time. To begin, consider implementing an environmental monitoring system that includes hardware and software for climate control, energy conservation, and efficient water reuse. Install low-voltage sensors throughout the cultivation facility to monitor soil composition, including nutrients and heat and moisture levels. Use artificial intelligence software to process sensor data and make decisions to change nutrient supplies and other adjustments to optimise growing and water utilisation. Customize the technologies to produce perfect settings for each strain, such as tailoring the fertiliser recipe for a certain strain to production goals such as increased THC % or yield.
Furthermore, solar arrays minimise total energy consumption; automated packing equipment lowers product waste and enhances quality; and sterilisation technology protects against powdery mildew, improving quality while minimising the need for pesticides or fungicides.

Use geographical considerations to reduce your carbon footprint. Consider placing your growing and processing equipment in the same building as your retail dispensary. Having a one-stop-shop reduces the carbon footprint of moving goods and personnel from an off-site farm. This “under one roof” method benefits more than just the environment. Customers gain as well when cannabis concierges can readily refer questions to cultivation specialists and vice versa for greater on-demand customer service.
Consider the big picture while assisting communities on a smaller scale.

Cannabis businesses have the potential to deliver vital services to our communities. We may also help mitigate the consequences of climate change by retaining more carbon in the soil, lowering energy emissions, and preserving water resources through sustainable practises like those indicated above.

Let us use the greatest environmental practises to benefit the communities and businesses we serve, and together we will construct a triple bottom line success storey that benefits everyone.…

January 18, 2021

Five Key Concepts That Every Member of Your Cultivation Team Should Understand

If a company’s chief grower is competent, the remainder of the cultivation crew does not require horticulture knowledge to be hired.

However, in order to avoid costly mistakes, new employee training should focus on immediately getting them up to speed on the principles of commercial plant production.

Make the following five concepts a priority for all new cultivation staff:

1. How to keep accurate records.

Record keeping is essential for everything from troubleshooting to regulatory compliance, yet rookie growers frequently fail to keep any production records at all.

When I visit grow sites that do not prioritise record-keeping, problematic shooting is at best a guessing game and, at worst, a futile exercise.

Examining the fertiliser and watering plan is usually the first step in determining what happened to a crop. In the absence of records, this frequently entails going around on the radio to inquire as to who last fed the plants. When numerous staff split watering responsibilities, the problem becomes even more complicated.

Keeping records for regulatory compliance guarantees that the product is grown in accordance with the company’s SOPs. In heavily controlled markets, the quality assurance department will be unwilling to sell cannabis if it cannot prove that it was grown in accordance with its SOPs. Recalls may be issued for non-compliant products.

Digital records are preferable, but a clipboard and pencil hung in an easily accessible location are preferable to nothing.

2. Testing should be done on a regular basis.

Growers should conduct soil, water, and fertilizer testing on a regular basis to ensure that plants receive appropriate nourishment.

Testing the electrical conductivity (EC) of the fertilizer solution and the fertilizer runoff (leachate) might assist discover potential imbalances inside the plant. When I ask to see the results of these tests, I am occasionally met with a blank expression. “What exactly is EC?” “What exactly do you mean by leachate?”

Allow this to happen to your nurturing team. During the crop cycle, these tests should be performed every two weeks, and the results should be recorded. Ensure that your team understands how to conduct these tests, that they have the necessary tools, and that they understand how to interpret the results.

3. The importance of timing cannot be overstated.

Failure to complete cultivation duties on time might result in poor plant development and increased production costs. Most jobs have a small time frame in which they must be completed, and retroactively addressing plant faults caused by missed timing can eat into your profits.

Young plants that are not spaced properly will grow tall and spindly, necessitating additional labor to support. Mother plants that are not harvested on time grow huge and unwieldy, and they do not produce a sufficient number of healthy cuttings when needed. Failure to release predatory insects or apply pest control agents on time might lead to disease or insect infestation.

Your cultivation team’s sense of timing will help to create a cost-effective operation.

4. Understand when and how to water.

In traditional gardening, there is a phrase that goes, “The one on the end of the hose grows.”

This indicates that the person in charge of making day-to-day irrigation decisions for a crop has the most effect over its health. Large facilities typically divide production among multiple section growers, each of whom is responsible for selecting when to irrigate their plants.

The majority of plant problems are caused by either under or overwatering. A crop that has been continuously waterlogged will develop slowly, yield less, and be more sensitive to pest and disease pressure. Root rot stopped growth, and plant mortality will occur in an overwatered crop that cannot dry out between irrigations.

When a plant reaches 50% of the weight of a fully saturated container, it should be watered. Too much or too little might have a significant impact on the economics of your crop. Make certain that your crew understands when and how to water.

5. Be gentle with yourself.

Growers can forget how sensitive plants are, but they are quickly reminded when their crop begins to show signs of stress.

Plants might be startled if they are not adequately acclimatized and are exposed to something too early. When farmers shift plants from low-light vegetative growth rooms to the dazzling brightness of a bloom room, this is frequent. Plants that are subjected to light and heat stress can begin to wilt within a few hours and turn yellow within 48 hours.

Plants can also be stressed by benign actions performed at the wrong time. Plants can be burned by spray treatments applied in the heat of the day or under intense grow lights. Water droplets can behave like miniature magnifying glasses, focusing light and permanently harming the leaves.

Remind your staff that plants are more delicate than we realize. Ensure that any important changes are adequately planned and that plants are gradually acclimated to the new shift. It is preferable to spend one week carefully acclimating plants rather than three weeks mending damaged ones.

To successfully develop your crop, your staff do not need a four-year horticulture degree, but they should understand basic plant production principles. If your in-house training program focuses on these five key elements, you’ll be well on your approach to building a cultivating dream team.…

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